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If health reports are to be believed, manganese-rich chikki can be consumed by diabetic patients in a very balanced quantity. This is because the manganese may help digest fat and carbohydrate, hence regulating blood sugar level . However, we do recommend consulting your doctor before making any decision on this. Winter is here and we can’t stop ourselves from enjoying yummy dishes made especially during the cold weather.
If you dont have a Sev making machine then you can use a Jhawa. Prepare all gram flour Sev in this way. Sev is ready so let us prepare the Chashni. Diabetes is one such disease that can be cured but only controlled with a healthy lifestyle and proper eating habits.
Additional information
Peanut chikki is one of the most common version made with roasted and skinned peanuts. Peanut chikki is made by stirring crunchy roasted & skinned peanuts in a hot viscous jaggery solution. The hot mixture is allowed to set hard as slabs which are further sliced to squares.
This deep roasting brings out a nutty aroma from peanuts. The first stage will be soft ball consistency. This is not the consistency we need for chikki recipe. Add back the jaggery ball to the pan.
Mysore Pak Recipe
Thanks for the reply Swasthi. I used the regular jaggery for the recipe. Think I will need to try a couple of times more… Thanks again. However, the portion done on steel plate was great! Thanks for the detailed tips.
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Video of peanut chikki recipe
Roll with the rolling pin to level the top. You can roll it as thin as possible. You can also use a greased cup to level the top.
Either the jaggery you used isn’t suitable to make chikki or you overcooked the mixture. FYI – store bought jaggery powder is not suitable for this recipe. If this is your first try, then try it once more. Used your directions to make perfect chikki after 3 failed attempts.
7 c...Using warm water knead a soft dough, keep it aside for 30 minutes allowing it to ferment. Dough is ready to make Sev. Heat oil in a thick based pan, fill dough in the machine, press its piston to take out the Sev in the oil. Fry Sev till it turns light brown then keep on a plate.
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Most times organic jaggery or store bought jaggery powder won’t work. Yes traditionally chikki is made with jaggery. Though in the modern days you find the store bought ones has sugar in them. Dry roast 1 cup peanuts on a medium to low heat stirring often. Gur Patti made of sesame seeds and Jaggery. Gur Patti is loved by all age group in winters for nutrition & health benefit.
Of course it varies based on quantity and heat level.. Immediately transfer to the plate. Quickly I shaped it to a rectangle with spatula.
Grease a tray and pour the hot jaggery and sesame mixture on tray. Grease a tray and pour the hot jaggery and sesame mixture on a tray. Grease the roller with ghee and roll out the mixture increasing its size in the same shape. Cut the rolled out patti with a knife in desired shape. Let the patti cool down. Clean the sesame seeds and cut the pistachios in small pieces.
The original version was named gud dani and was made with just 3 ingredients – Peanuts, Jaggery and Ghee. Add Sesame in melted Jaggery and fold the mixture to bind together. All textual and pictorial information present on this blog are the exclusive property of Random Bytes From Life .
Did you check my video? Jaggery syrup should thicken and break to pieces without getting stringy, only then you must add the peanuts. Check the video and try it again.
Take the mixture in a ladle and spread it on the greased area. Make sure that the mixture is hot, cold mixture will set in few seconds and you will not be able to roll it on the board. Apply ghee on your hands and spread the mixture on the board giving it a square shape. Put the pistachios on the mixture and press with hands again to fix them. Break Gur into small pieces, put these pieces and water in any utensil or a pan and heat.
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